Goat Milk Yoghurt: Part Two
During fermentation of milk products, thirty to forty percent of the lactose is broken down so that the high lactose content is reduced. However, a special enzyme activity also takes place. Fermented products that...
During fermentation of milk products, thirty to forty percent of the lactose is broken down so that the high lactose content is reduced. However, a special enzyme activity also takes place. Fermented products that...
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