Pumpkins
The co-worker passed them to the burly, with a hint of surly, removal van driver and he put them inside the A-frame meat rabbit run that he’d wedged between furniture items. Some placatory light-hearted...
by Graham R. Cooper · Published May 30, 2022 · Last modified February 13, 2023
The co-worker passed them to the burly, with a hint of surly, removal van driver and he put them inside the A-frame meat rabbit run that he’d wedged between furniture items. Some placatory light-hearted...
by Graham R. Cooper · Published May 23, 2022 · Last modified February 13, 2023
We like apples and seldom go a day without chomping down on one; lunch seems incomplete on those rare days when we don’t finish with an apple apiece. What’s more, there’s been enough research...
by Graham R. Cooper · Published May 16, 2022 · Last modified February 13, 2023
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
by Graham R. Cooper · Published May 9, 2022 · Last modified February 13, 2023
Paddock to plate. Little Owl Gully’s paddocks; beef or goat meat on the plate. Beef to freezer-ready stage in the hands of butchers: their mobile abattoir and home-kill, their chiller for the carcass, their...
Little Owl Gully / You Are What You Eat
by Graham R. Cooper · Published May 2, 2022 · Last modified February 13, 2023
Graham R. Cooper Logged in to my website, clicked ‘new’ and then ‘post’, took a gulp of my first coffee of the day and gave this week’s musings a title: ‘Coffee Cravings’. It’s just...
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