Goat on the plate
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
by Graham R. Cooper · Published May 16, 2022 · Last modified February 13, 2023
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
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