Taking stock
It’s that time of year: You take stock of the livestock. Our three Hyline Brown hens are three months into their third year of laying and should keep us in eggs for another eighteen...
Tagged: meat
Summer Stock-take at Little Owl Gully
Graham R. Cooper We made it! Just. Just as we started to notice autumn chill and how much darker it was getting first thing in the morning. Stepping outdoors at seven one morning and...
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