Dead Thirsty: Pt. 1
One goat dead and one goat dead thirsty: Delores dead thirsty and the wether dead. Now that the trauma is behind us, we’re back to appreciating life on the bright side. A mix of...
Tagged: goat
Goat on the plate
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
Paddock to Plate
Paddock to plate. Little Owl Gully’s paddocks; beef or goat meat on the plate. Beef to freezer-ready stage in the hands of butchers: their mobile abattoir and home-kill, their chiller for the carcass, their...
Summer Stock-take at Little Owl Gully
Graham R. Cooper We made it! Just. Just as we started to notice autumn chill and how much darker it was getting first thing in the morning. Stepping outdoors at seven one morning and...
Pipe Dreams: Part Two
Graham R. Cooper Getting a pipe in the ground so that the billy goat and his companion can have water on tap is fifty percent pipe dream: a hundred metres buried at a spade’s...
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