Chèvre
… a cheese so simple and unmanipulated, it’s the closest thing to eating what the goat’s been eating – herbs and grasses and hay – transmuted through the art of cheesemaking.” (from Goat Song:...
Tagged: goat
Paddock-to-Plate
The popularity of the paddock to plate trend in Australia seems to have flourished in the fertile new climate of an environmentally, and health conscious society. Hundreds of restaurants, cafes and even grocery stores...
Water on tap anyone?
Late autumn: the first hundred metres of pipe for our latest ‘water on tap’ scheme went in the ground. Not this autumn, or last, or the one before that. Unearthing a post from July...
Dead Thirsty: Pt. 1
One goat dead and one goat dead thirsty: Delores dead thirsty and the wether dead. Now that the trauma is behind us, we’re back to appreciating life on the bright side. A mix of...
Goat on the plate
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
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