Dead Thirsty: Pt. 1
One goat dead and one goat dead thirsty: Delores dead thirsty and the wether dead. Now that the trauma is behind us, we’re back to appreciating life on the bright side. A mix of...
One goat dead and one goat dead thirsty: Delores dead thirsty and the wether dead. Now that the trauma is behind us, we’re back to appreciating life on the bright side. A mix of...
by Graham R. Cooper · Published May 16, 2022 · Last modified February 13, 2023
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
by Graham R. Cooper · Published May 9, 2022 · Last modified February 13, 2023
Paddock to plate. Little Owl Gully’s paddocks; beef or goat meat on the plate. Beef to freezer-ready stage in the hands of butchers: their mobile abattoir and home-kill, their chiller for the carcass, their...
Little Owl Gully / What we eat.
by Graham R. Cooper · Published March 7, 2022 · Last modified February 1, 2023
Graham R. Cooper We made it! Just. Just as we started to notice autumn chill and how much darker it was getting first thing in the morning. Stepping outdoors at seven one morning and...
Graham R. Cooper Getting a pipe in the ground so that the billy goat and his companion can have water on tap is fifty percent pipe dream: a hundred metres buried at a spade’s...
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