Goat on the plate
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
Paddock to plate. Little Owl Gully’s paddocks; beef or goat meat on the plate. Beef to freezer-ready stage in the hands of butchers: their mobile abattoir and home-kill, their chiller for the carcass, their...
Little Owl Gully / What we eat.
by Graham R. Cooper · Published March 7, 2022 · Last modified February 1, 2023
Graham R. Cooper We made it! Just. Just as we started to notice autumn chill and how much darker it was getting first thing in the morning. Stepping outdoors at seven one morning and...
Graham R. Cooper Getting a pipe in the ground so that the billy goat and his companion can have water on tap is fifty percent pipe dream: a hundred metres buried at a spade’s...
Graham R. Cooper He’s so much the opposite that June has named him ‘Chappie’. ‘Chappie’ with an ‘ie’ is a name that she feels really suits our good-tempered young billy goat. What’s more, it’s...
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