Paddock-to-Plate
The popularity of the paddock to plate trend in Australia seems to have flourished in the fertile new climate of an environmentally, and health conscious society. Hundreds of restaurants, cafes and even grocery stores...
Tagged: freezer
Goat on the plate
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
Paddock to Plate
Paddock to plate. Little Owl Gully’s paddocks; beef or goat meat on the plate. Beef to freezer-ready stage in the hands of butchers: their mobile abattoir and home-kill, their chiller for the carcass, their...
Slow Cooked Goat Shanks: Pt. 1
I’m going to go with the first recipe Google eyeballed my way. A rare departure from my same old, same old “I’m an okay cook” but so predictable. Adventurous in the kitchen – not...
Summer Stock-take at Little Owl Gully
Graham R. Cooper We made it! Just. Just as we started to notice autumn chill and how much darker it was getting first thing in the morning. Stepping outdoors at seven one morning and...
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