Making the most of the milk
We really do consume all the milk that goes into the milking pail from our three dairy goats. You’d think two adults, children long flown the nest, would have to bathe in it, not...
Tagged: cheese
Chèvre
… a cheese so simple and unmanipulated, it’s the closest thing to eating what the goat’s been eating – herbs and grasses and hay – transmuted through the art of cheesemaking.” (from Goat Song:...
You can’t make an omelette without breaking eggs
To achieve anything, you’re going to encounter problems along the way – you just have to try to keep them to a minimum. Like the Collins online dictionary reminds us: You can’t make an...
Goat milk feta cheese
Bread, wine, and cheese, besides being (collectively and individually) among life’s greatest pleasures, share another bond: They are all produced by a process of fermentation.” Ricki Carroll, Home Cheese Making * Milking it for...
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