Numero Uno: Pt. 2
I sit on the downed tree and watch the black steers slip on the creek bottom. They are all bred beef, beef hide, beef hocks. They are a human product like rayon. They are...
Category: Home-grown
Numero Uno: Pt. 1
Violet knows, in whatever way cows know, that she’s ‘Numero Uno’. The most startling evidence of this came a few months ago when another cow in the then herd of four was killed, by...
Pumpkins
The co-worker passed them to the burly, with a hint of surly, removal van driver and he put them inside the A-frame meat rabbit run that he’d wedged between furniture items. Some placatory light-hearted...
“An apple a day keeps the doctor away.”
We like apples and seldom go a day without chomping down on one; lunch seems incomplete on those rare days when we don’t finish with an apple apiece. What’s more, there’s been enough research...
Goat on the plate
Graham R. Cooper Meat from young goat wethers that’s spent two years in our freezer is not the most appetizing prospect when you’re puzzling over what to have for dinner. Take a squiz at...
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